"TnT" Massaged Kale Salad

Get your hands dirty with our favorite “all day, every day” kale salad. Refrigerator friendly and body-soul healthy.

15 Minutes; Serves 2-4.

1 bunch kale, stem removed and cut into thin strips

½ lemon, juiced

1 tbsp olive oil

1 tbsp tamari or soy sauce

1 tbsp rice vinegar

2 tbsp tahini

2 tsp maple syrup

1 clove garlic, minced

Salt and pepper to taste

Place the stemmed and sliced kale into a large mixing bowl.

Excluding salt and pepper, combine the remaining ingredients in a jar with a well-fitted lid. Shake it until the dressing is uniform and well mixed.

Pour the dressing onto the kale. Now: roll up your sleeves and massage the kale. Feel free to get a little feisty.

When the leaves are tender and submissive and look like the deep green of the forest where bears live, give the salad a taste. If necessary, finish with a fresh grinding of pepper and a dash of salt.



Mericos RhodesComment