"TnT" Massaged Kale Salad
Get your hands dirty with our favorite “all day, every day” kale salad. Refrigerator friendly and body-soul healthy.
15 Minutes; Serves 2-4.
1 bunch kale, stem removed and cut into thin strips
½ lemon, juiced
1 tbsp olive oil
1 tbsp tamari or soy sauce
1 tbsp rice vinegar
2 tbsp tahini
2 tsp maple syrup
1 clove garlic, minced
Salt and pepper to taste
Place the stemmed and sliced kale into a large mixing bowl.
Excluding salt and pepper, combine the remaining ingredients in a jar with a well-fitted lid. Shake it until the dressing is uniform and well mixed.
Pour the dressing onto the kale. Now: roll up your sleeves and massage the kale. Feel free to get a little feisty.
When the leaves are tender and submissive and look like the deep green of the forest where bears live, give the salad a taste. If necessary, finish with a fresh grinding of pepper and a dash of salt.